Tried It Out Thursdays. (A day late)
For the past 3 weeks or so I've really been craving homemade chicken noodle soup, so while browsing on Pinterest I came across a pin for homemade noodles. Yumm!
Here's the original link that I used to make my noodles.
3 1/2 Cups Flour
3 Medium Eggs
1 Tsp Salt
3/4 Cup Cold Water
|Stir all ingredients together until you see small crumbs begin to form..|
|My dough ball, close to being ready. Once you have one smooth ball, sit aside for 10 minutes.|
I have no idea if this is myth or not, but something I picked up from my mom is to use a towel to cover the bowl with dough. She always did it when we made pizza dough. Not sure if it "truely" makes a difference, but it seems to.
*If at any point the dough sticks to your hands, sprinkle flour on your hands and continue. It works, I promise.*
The spices I added were a little bit of Garlic Powder, Black Pepper, and Salt. I'll say the black pepper made the biggest difference, it added just the right about of "spice" to the soup.
I put together a quick salad then too.
It was simply delicious and I know Josh appreciated it. I don't get to cook much with the schedule I have. I'm hoping to be able to more since my casino schedule is down to 2 nights a week and only the 7pm-3am shift instead of the 11pm-7am (SO much easier!).